Barbeque Glazed Meatballs
Prep time: 20 minutes
Total time: 20 minutes
Makes: 16 servings
1 bag (14 oz.) Armour® Original Meatballs
1 cup Barbeque Sauce
1 - 1.5 cups Grape Jelly
Combine Welch’s® jelly and Famous Dave’s® barbecue sauce in a large saucepan.
Cook and stir over medium heat until jelly melts.
Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
Serve in slow cooker set on low, if desired.